DTH

Product Updates

discover Laotian cuisine with a Vientiane market tour and cooking course

Share

Uncover the secrets of delicious Lao dishes with fresh market produce. Begin the experience with an early morning tour of the market at 8:00 to see the plethora of fresh produce and learn more about the importance of each ingredient in traditional dishes. Buy ingredients needed for the day’s class then head straight to the kitchen to get to the best part – cooking some amazing Lao dishes.

 

From mok pa (Mekong River fish in banana leaf) and jeow (Lao-dipping sauce), to tam mak  hoong  (papaya salad) and ping pa (fish stuffed with  dill and lemongrass then encrusted with salt), you’ll walk away with not only a better understanding of what makes Lao cuisine so creative but a satisfied belly as well!

 

Recommended tours:

Related Articles

7-night impressive gorges cruise aboard the Anawrahta

Anawrahta Cruise offers the largest selection of boutique cabins for cruising along the Ayeyarwady River. This spacious, three-deck vessel resembles...
Read More

Escape to Scenic Sagar

Going off the beaten track, explore the remote southern parts of Inle Lake by boat, visiting Shan, Pa-O and Inthar...
Read More