Day 1

Your adventure starts with a warm welcome in Colombo. Get ready to explore the vibrant capital and its street food scene. Relax at Uga Residence and dive into Colombo’s culinary culture with the Colombo Food Coma street food tour.

Day 2

Explore Colombo’s heritage, from historic landmarks to bustling markets. Optionally, taste authentic burgher cuisine for lunch or dine at The Gallery Café.

Day 3

Travel north to Jaffna, a region opening up after the Civil War. Enjoy a scenic train ride and check in at Jetwing Mahesa Bhawan. Try Jaffna’s local high tea.

Day 4

Discover Delft Island, home to wild ponies and fascinating history. Lunch with a local family and learn to prepare spicy crab curry.

Day 5

Head to the Cultural Triangle, home to ancient wonders. Check-in at Ulagalla and indulge in an authentic Kamatha dining experience.

Day 6

Climb Sigiriya Rock Fortress early to beat the heat and the crowds. Enjoy a cooking experience with a village chef.

Day 7

Journey to Kandy, visiting Dambana Aboriginal Village on the way. Explore Kandy’s attractions and enjoy a culinary trail.

Day 8

Discover Kandy’s rich heritage and diverse cuisine. Optionally, experience a local pooja ceremony.

Day 9

Embark on a magical train journey through tea country and enjoy high tea in Nuwara Eliya.

Day 10

Experience a thrilling safari in Yala National Park, home to elephants, peacocks, sloth bears, and leopards.

Day 11

Start your day with a fishing adventure and learn Sri Lankan pottery-making in the afternoon.

Day 12

Visit Galle’s Dutch Fort and witness stilt fishing in Ahangama. Explore a village and indulge in a culinary feast.

Day 13

Learn to bake kimbula banis and optionally dine at the Ministry of Crab, known for its delicious crab dishes.

Day 14

Your Sri Lankan journey concludes, leaving you with cherished memories of this “isle of serendipity.