Embark on a culinary journey through Kandy, Sri Lanka’s last royal kingdom, and discover its rich background that translates to scrumptious multicultural flavours. Start with traditional Sinhalese vegan dishes at a local eatery, unveiling Kandy’s culinary heritage. Then, savor Tamil delights like dosa and vadei at a bustling restaurant just like a local, and explore the city’s street food scene, with crispy, spicy, and sweet Sri Lankan treats from street vendors. Enjoy healthy soya-based snacks at a local stall, and cap off your food adventure with a wholesome salad or a pint of beer at a modern café or colonial hotel, all while admiring Kandy’s colonial elegance and historic landmarks.