Manila, Philippines
Anthony Bourdain’s Food Trail
Experience the amazing flavors of the Philippines with this amazing culinary tour! From visiting the Baroque church in Betis in Pampanga to eating a delicious ten-course meal at the home of developed by one of the leading chefs in the Philippines, Claud Tayag, you'll get a taste of the country's rich gastronomic history.
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An Overview of Your Adventure
Explore the unique flavors of Filipino food that have been shaped over centuries by cultural influences and local ingredients. Start your culinary journey in the food capital of the Philippines, Pampanga. Visit the Baroque-styled Betis Church in Guagua, Pampanga, which is packed with beautiful carvings and architecture and is dubbed as the Sistine Chapel of the Philippines. Then, make your way to Claud Tayag’s “Bale Dutung,” or Wooden House which is a must-see for foodies looking for a delicious ten-course meal in a wood-paneled house. It’s no surprise that it was featured on Anthony Bourdain in his hit show ‘No Reservations’.
Highlights of This Journey
A quick overview to make the most of your stay.
- Discover the acclaimed Betis church, dubbed the 'Sistine Chapel of the Philippines'.
- Experience a culinary delight at Claud Tayag's Bale Dutung, famous for its authentic ten-course Filipino meals.
- Dive into the Philippines' rich culinary heritage shaped by centuries of diverse cultural influences.
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