DAY 1

Your journey kicks off with a warm welcome at the airport. A Thambili (King Coconut) drink awaits as you head to Horathapola. Enjoy a tranquil evening with a balcony view, Ceylon tea, and a mouthwatering Black Pork curry.

DAY 2

Travel to Kandy via the Pinnawala Elephant Orphanage. In Kandy, roam the charming streets, shop for gems, and witness a cultural show. Don’t miss the Temple of the Sacred Tooth Relic.

DAY 3

Dive into Kandy’s local markets, then join a cooking program to master Sri Lankan cuisine. In the evening, relish a cultural show.

DAY 4

Proceed to Dickoya via Nuwara Eliya, the ‘Little England’ of Sri Lanka. Explore the city and savour a scenic lunch.

DAY 5

Discover the art of tea-making and explore tea gardens. Visit the Warleigh Church and engage with the tea pluckers’ crèche.

DAY 6

Head to Weerawila, stopping at Kataragama. Experience a unique stay in mud huts and savour organic vegetable curries.

DAY 7

Explore Weerawila on a bike, relax by the lake, or enjoy a scenic boat ride and BBQ dinner.

DAY 8

Continue to Tangalle, visiting Bundala National Park, Mulgirigala Temple, and Rekawa Turtle Hatchery.

DAY 9

Join local fishermen in the morning and indulge in a traditional cooking lesson.

DAY 10

Journey to Galle, savouring Sri Lanka’s famous short eats. Explore Galle Fort, a UNESCO World Heritage Site.

DAY 11

Explore Galle at your pace and relish a colonial-style rice and curry dinner.

DAY 12

Head to Colombo, sampling delicious local snacks and stocking up on mangosteen. Savor Northern Cuisine for lunch.

DAY 13

Explore Colombo and enjoy cocktails at the Galle Face Hotel.

DAY 14

Conclude your adventure with breakfast and transfer to the airport, departing with cherished memories of Sri Lanka’s landscapes and culinary delights.