Day 1

Your guide will greet you at the Hanoi International Airport. Dive into the historical city of Hanoi, which is known for its rich past and vibrant environment. Explore the lively alleyways of the old district while eating classic Vietnamese street food on a culinary excursion.

Day 2

Discover Hanoi’s well-known landmarks, including the historic old neighbourhood and the tranquil Hoan Kiem Lake. Visit the Temple of Literature and drink the famed lotus tea. Indulge in a wide variety of street food at a local restaurant.

Day 3

Next, you’ll head to Hue, a historically significant city, and experience cooking traditional dumplings from a family recipe, passed for generations. Wander around the Purple Forbidden City and take a traditional rickshaw ride on a tiny adventure.

Day 4

Explore a secluded lagoon and lovely beach by bike and barge. Explore fishing communities and enjoy a tasty supper by the sea.

Day 5

Drive via the beautiful Hai Van Pass and stop at Vietnam’s first rhum distillery. Cruise along the Thu Bon River to the picturesque village of Hoi An.

Day 6

Take a walking tour of Hoi An’s ancient town, visit the market, and participate in a hands-on cooking class at an island farm.

Day 7

Fly to Ho Chi Minh City (formerly Saigon). Explore the city on a scooter tour by night, sampling delicious local cuisine.

Day 8

Embark on a journey to the less-travelled region of the Mekong Delta. Explore local life, visit a honeybee farm, and cycle through orchards.

Day 9

Explore the hidden districts of Saigon, including a visit to the city’s oldest café and a walk through a bustling street market.

Day 10

Enjoy your last moments in Ho Chi Minh City before departing for your onward journey.